Organic grass-fed Wagyu beef rubbed down with some BBQ spices
03 Jul

In the ‘Que

Here's some organic, grass fed Wagyu beef getting in the  'Que! After an overnight dip in the brine it receives a pat down with Doc's BBQ rub. While that rests we're making the special sauce for tomorrow. Here you go!! Chipotle Huckleberry Barbecue Sauce 4 Tbs unsalted...

08 Aug

Huckleberry Chipotle Barbeque Sauce

[caption id="attachment_7683" align="alignnone" width="600"] Fresh Huckleberries![/caption]   With the summer BBQ and grilling season in full swing, it's a wonderful time to take advantage of any seasonal goodies.  With fresh huckleberries at the Farmer's market, this is an easy and delicious spicy-sweet barbecue sauce perfect for poultry...

08 Feb

Southern Quackers

[caption id="attachment_6654" align="aligncenter" width="600"] Hickory Smoked Duck BBQ Slider with Western North Carolina BBQ Sauce and Apple Cole Slaw[/caption] Few things speak of Southern cuisine like BBQ. A real slow and smokey infusion of flavors over a meandering period of time. Great pitmasters (of which I...

18 Jun

Daytime Grillin’

Here is the recipe from the grilling segment that will air on Southern Living's Daytime TV this Wednesday, June 20th. Please check local listings and times near you. Doc’s Stuffed Chèvre Burgers   1 pound ground bison 1 pound ground beef (organic, free range grass fed recommended) 1 Tbs Dijon...

03 Jan

Whole Hog for a Wild 2012

[caption id="" align="alignnone" width="580" caption="Chopped wild hog sandwich with apple slaw and home made BBQ sauce"][/caption] It is quite traditional in The South to start off the New Year with some pork. That said, we have some lean, delicious wild hog that we smoked after a...