Posts Tagged "BBQ"


In the ‘Que

In the ‘Que


Posted By on Jul 3, 2014

Here’s some organic, grass fed Wagyu beef getting in the  ‘Que! After an overnight dip in the brine it receives a pat down with Doc’s BBQ rub. While that rests we’re making the special sauce for tomorrow. Here you go!! Chipotle Huckleberry Barbecue Sauce 4 Tbs unsalted butter 1 1/2 cups finely chopped onions 6 cloves garlic, finely chopped 1 Tbs sweet paprika 1 Tbs Dijon mustard 1 tsp. salt 1/2 tsp. black...

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Huckleberry Chipotle Barbeque Sauce

Huckleberry Chipotle Barbeque Sauce


Posted By on Aug 8, 2013

  With the summer BBQ and grilling season in full swing, it’s a wonderful time to take advantage of any seasonal goodies.  With fresh huckleberries at the Farmer’s market, this is an easy and delicious spicy-sweet barbecue sauce perfect for poultry or pork-or just about anything else.  Feel free to substitute the huckleberries with any seasonal fruits from your locale; carries, apricots or blueberries are perfect...

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Southern Quackers

Southern Quackers


Posted By on Feb 8, 2013

Few things speak of Southern cuisine like BBQ. A real slow and smokey infusion of flavors over a meandering period of time. Great pitmasters (of which I am not) are a subspecialty unto themselves. And like most subspecialists (of which I am ), subject to their own quirks and eccentricities. Yet the lure to wander into the forbidden, that closed door with a flavor fog rolling out from underneath, tempting us, calling us, is truly a...

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Day 7: BBQ Chicken Pizza and Recap

Day 7: BBQ Chicken Pizza and Recap


Posted By on Dec 23, 2012

Day 7. It began with the chicken and in a closing, circle of life kind of way, it should end with the chicken. The legs and thighs from Day One were topped with a bit of BBQ Rub and baked in the oven. The meat was then shredded and added to a from scratch pizza crust topped with the red sauce, fresh mozzerella and the rest of the brie cheese. As a picture is worth a thousand words, the previous week is recapped in photos. Food on a...

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Basil Magazine Radio

Basil Magazine Radio


Posted By on Sep 17, 2012

Join me tonight at 6pm EST with Chef Jennifer on Basil Magazine Talk Radio as we discuss grilling. Is it really a dangerous way to cook? What are the facts? Tune in at: Basil Magazine Talk Radio...

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