Posts Tagged "diablo"


Shrimp Diablo Pasta with Red Sauce and fresh baked French Bread Today we use the rest of the spicy shrimp salad, but with a twist, a doughy twist. The spicy shrimp salad is used as a ravioli filling, topped with a lovely red sauce and served up with some from scratch French bread-which if served with a hunk of roasted garlic could be a meal on its own! Basic Pasta 2 cups flour (about 9 ounces) 2 eggs 2 Tbs olive oil 2 Tbs water ½ tsp....

Read More