Posts Tagged "duck"


Day 3-  Like the previous posts, this can be all done as early as Day 2 once the beans have soaked. Breaking up the tasks into a few small assembly bits over several days can make the process seem a little lighter and can be more accommodating to busier schedules. Once the layering of the cassoulet is completed, it can sit for up to several days (which actually allows the flavors to meld together creating a more complex dish) in the...

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A Christmas Cassole

A Christmas Cassole


Posted By on Dec 20, 2015

If you’re looking for a Dickens of a holiday feast, look no further! While this is an intensive labor of love, and something I indulge in only every few years for special occasions; this holiday season seems to call to be rung in with a certain je ne sais quoi. This of course, can only mean that ultimate comfort food, The King, Le Roi: cassoulet! Even if it’s something you have neither the time nor the desire to immerse yourself in...

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South of France Fusion: Duck Nachos

South of France Fusion: Duck Nachos


Posted By on Apr 22, 2014

A fantastic fusion inspired dish is always a great option when you’re trying to use up some leftovers.  So here’s to taking fusion to a completely new level.  South of France, fresh fusion inspired (AKA utilizing leftovers) duck nachos. First crispy tortilla chips were layered with fresh wilted greens, lightly sautéed with some blood orange olive oil to add a delightful citrus bite.  This was topped with some shredded duck...

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Here are some absolutely amazing dishes with Dr. Mike’s Grassroots Gourmet Brand Blueberry Sage Duck Sausage prepared by my good friend, and chef extraordinaire, Luca Paris. If you have not checked out his great television show, A Culinary Journey, here’s you chance. While there, subscribe and enjoy-he’s an fantastic...

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As the saying goes, smoke’em if ya got’em. Well, we had’em: incredible duck breast from Maple Leaf Farms, blueberry wine from Island Grove Wine Company and Herbs. Put them together, and let them throw the party!-’nuff said. Ingredients: 2 duck breasts, skin on and scored Blueberry Herb Marinade (recipe follows) Crispy Leek and Bacon Grit Cakes (recipe follows) Watercress Purée (recipe follows) Place the scored...

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