heirloom Tag

12 May

Mother’s Day Brunch

[caption id="attachment_7182" align="alignnone" width="600"] Mother's Day Prosciutto Cups[/caption] I have received several inquires as to What the Doc was Cooking for Brunch. Well, here ya' go; crispy prosciutto cups filled with beef tournedos, heirloom tomato with aged balsamic vinegar, poached quail egg and roasted poblano chili-basil...

30 Dec

Light and Brunchy

[caption id="" align="alignnone" width="580" caption="Pesto Poached Egg"][/caption] During the holiday season,  we often consume some heavy-but delicious-seasonal fare. Here is a delicious light brunch made with a roasted pumpkin seed pesto combined with a perfectly poached egg. Simple, light and when you can harvest your own...

15 Feb

Food of Love

What did you devour on Valentine's Day? I meant the food, of course! For me, risotto is a food of love. She rewards your patience and care with a  sublime texture of slightly al dente rice and unctious creaminess. MMMM. To our basic risotto we...