Posts Tagged "heirloom"


Mother’s Day Brunch

Mother’s Day Brunch


Posted By on May 12, 2013

I have received several inquires as to What the Doc was Cooking for Brunch. Well, here ya’ go; crispy prosciutto cups filled with beef tournedos, heirloom tomato with aged balsamic vinegar, poached quail egg and roasted poblano chili-basil oil. Served alongside are a few roasted garlic and parmesan crostini. Simple steak and eggs brunch, doc’d up! Above all else, keep Mom happy!...

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Light and Brunchy

Light and Brunchy


Posted By on Dec 30, 2011

During the holiday season,  we often consume some heavy-but delicious-seasonal fare. Here is a delicious light brunch made with a roasted pumpkin seed pesto combined with a perfectly poached egg. Simple, light and when you can harvest your own fresh basil, wonderfully seasonal. Served atop a garden ripe heirloom tomato and fresh slice of baguette....

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A Last Hurrah

A Last Hurrah


Posted By on Oct 7, 2011

Here’s a last hurrah to the heirloom tomatoes out of the garden; a roasted tomato salad topped simply with good olive oil and balsamic.

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Food of Love

Food of Love


Posted By on Feb 15, 2011

What did you devour on Valentine’s Day? I meant the food, of course! For me, risotto is a food of love. She rewards your patience and care with a  sublime texture of slightly al dente rice and unctious creaminess. MMMM. To our basic risotto we added fresh crab meat and crispy pancetta, some pan roasted heirloom tomatoes and mushrooms (bellas, oyster and shiitake), and some toasted  pine nuts....

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