Posts Tagged "italian food"


Shrimp Diablo Pasta with Red Sauce and fresh baked French Bread Today we use the rest of the spicy shrimp salad, but with a twist, a doughy twist. The spicy shrimp salad is used as a ravioli filling, topped with a lovely red sauce and served up with some from scratch French bread-which if served with a hunk of roasted garlic could be a meal on its own! Basic Pasta 2 cups flour (about 9 ounces) 2 eggs 2 Tbs olive oil 2 Tbs water ½ tsp....

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Eating Well, Living Better Fridays

Eating Well, Living Better Fridays


Posted By on Nov 2, 2012

Today’s treat can be found on page 233; osso buco. To add a touch of fall flavors it was served over roasted pumpkin risotto. A tremendous dish tempting in taste and hearty in nature.

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Sweet Heart Pasta

Sweet Heart Pasta


Posted By on Jan 29, 2012

Here’s a sneak peek for all our readers. This will air on The Daily Buzz national morning show on Valentine’s Day, but here’s the scoop. We did a lovely fresh pasta dish using our basic pasta recipe.  We then added some garlic, shallots, wine, olive oil, roasted tomatoes, fresh bay scallops and herbs. A little fresh grated Romano later and you have some food of love; great for your heart and delicious on the taste...

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Here’s a pasta dish that works great with just about any protein you want to toss in. We cut the fresh pasta a little narrower than typical fettuccine, hence the fettucelle designation. Cooked simply in  a pan with olive oil, spices, lemon zest. capers and sun dried tomatoes it was topped of with a lemon butter champagne sauce and some fresh grated cheese (and a little steak thrown in for good measure). An easy, fresh holiday...

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