Mother’s Day Tag

12 May

Mother’s Day Brunch

[caption id="attachment_7182" align="alignnone" width="600"] Mother's Day Prosciutto Cups[/caption] I have received several inquires as to What the Doc was Cooking for Brunch. Well, here ya' go; crispy prosciutto cups filled with beef tournedos, heirloom tomato with aged balsamic vinegar, poached quail egg and roasted poblano chili-basil...