Posts Tagged "pasta"


By popular request, here is the Valentine’s Day Recipe; made in the wilds of Montana in a little log cabin by the Yellowstone River… ·         1 small to medium grilled or roasted butternut squash ·         1 Tbs. olive oil ·         2 tsp. pumpkin pie spice ·         1 pound Italian dried pasta ·         1  medium (1.5-2.0 pound) lobster ·         1 Tbs chopped fresh sage + several leaves ·         2 Tbs. chopped fresh...

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A Last Best Place

A Last Best Place


Posted By on Sep 6, 2013

Been off the grid while hiking and backpacking Glacier Park. But that doesn’t mean slouching off at the chuck wagon! Here’s a little something done with 2 propane burners and a little creativity; Rabbit Fricassee over Pasta!...

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Shrimp Diablo Pasta with Red Sauce and fresh baked French Bread Today we use the rest of the spicy shrimp salad, but with a twist, a doughy twist. The spicy shrimp salad is used as a ravioli filling, topped with a lovely red sauce and served up with some from scratch French bread-which if served with a hunk of roasted garlic could be a meal on its own! Basic Pasta 2 cups flour (about 9 ounces) 2 eggs 2 Tbs olive oil 2 Tbs water ½ tsp....

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For Day Four, it’s back to a continental classic! An under appreciated treat of French cuisine is a well prepared classic tri-fold omelet with a little melted brie in the center. Add fresh pasta with a drizzle of Alfredo sauce and….     Basic Pasta 2 cups flour (about 9 ounces) 2 eggs 2 Tbs olive oil 2 Tbs water ½ tsp. salt Staples: olive oil, salt Combine all the ingredients of a stand mixer, or make a well with the...

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The soft gentle flesh of the scallop melds with the al dente texture of perfectly cooked pasta; just as the firm peas combine pleasantly with a slightly sweet crunch of steamed carrots. The sauce balances the bitterness of mugwort with the sweetness of citrus notes. The pearl onions add the visual appeal of  edible moonstones hiding in the dish, like moonlight upon the ocean. The meal’s main focus and the delicious sauce, scallops,...

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