Posts Tagged "persimmon"


I enjoy cooking with wine; so much so that I occasionally use it preparing the food. Yet, certain jobs call for certain tools. Preparing a certain hearty fall flavored feast is just such a job. The tool for that job was not a wine, but a smoked porter from Stone  Brewery (Link to Stone Brewing); dark, deep, slightly smokey and chocolately in a satisfyingly savory way it was the perfect base for some of the best short ribs I have ever...

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The Holiday Delish

The Holiday Delish


Posted By on Dec 12, 2011

For the holidays, we will be suggesting a whole gamut of possibilities for entertaining, impressing or just plain enjoying. For those looking to kick up the holidays a notch, or three here is an upscale starter: Tempura Torchon of Foie Gras with a Citrus Persimmon sauce. Here it is served over some lightly sauteed baby bok choy.   [

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Let’s Get Re-tart-ed

Let’s Get Re-tart-ed


Posted By on Sep 12, 2011

Fall brings many wonderful things, both black-eyed peas to eat and their music -hence the title. It also brings some amazing fruit harvests. My thanks to my friends at Moran’s Organic fruit farm (link is here:  Moran’s Organic Fruit Farm) for some delicious and wholesome produce. I don’t think I’ve ever had a better persimmon. As a fall treat consider something like this little pear and persimmon tartlet; from...

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