Posts Tagged "pizza"


Can’t Beet this…

Can’t Beet this…


Posted By on Dec 10, 2013

Cue the MC Hammer music with a slight change to the lyrics. Cue the traditional pizza but use roasted beets and herbed chevre. Place it on a crust made from wholesome ancient grains and top it with beet greens and herbs. And…you can’t beet this!    ...

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Day 7: BBQ Chicken Pizza and Recap

Day 7: BBQ Chicken Pizza and Recap


Posted By on Dec 23, 2012

Day 7. It began with the chicken and in a closing, circle of life kind of way, it should end with the chicken. The legs and thighs from Day One were topped with a bit of BBQ Rub and baked in the oven. The meat was then shredded and added to a from scratch pizza crust topped with the red sauce, fresh mozzerella and the rest of the brie cheese. As a picture is worth a thousand words, the previous week is recapped in photos. Food on a...

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Eating Well, Living Better Fridays!

Eating Well, Living Better Fridays!


Posted By on Nov 9, 2012

Today’s recipe is a twist on a basic; literally-it’s Stromboli! Start with the basic pizza dough recipe (page 278). From there the dough was stuffed with a little home made mozzarella and imported salami, but feel free to use whatever ingredients you like for a veggie version, add some sauce, different cheeses and the like. You can even incorporate items into the crust; although it is best to master the basic before...

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Summer Pizzas

Summer Pizzas


Posted By on Jul 7, 2011

  Pizza not need be limited to the traditional cheese and sauce. Utilizing a fresh, home made crust we made a  nice variation with garden fresh tomatoes, wild caught Sockeye salmon and a dressing made with cucmber, dill, greek togurt,  avocado and herbs. Use the ever changing summer time bounty to keep a new face on an old classic-and...

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Duck, Duck, Pizza

Duck, Duck, Pizza


Posted By on May 15, 2011

Here’s a little treat for thought.  We took some fantastic duck breasts, stuffed them with herb and citrus flavors. Smoked them until perfectly juicy and done over applewood chips. Layered that on a home made Roman style pizza crust,with mixed greens and roasted grape tomatoes. Drizzle with excellent olive oil and a Port wine fig reduction sauce. Top with a whisp of fresh, shaved Parma. A little work, a lot of flavor and...

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