Posts Tagged "pork"


More Sneakin’

More Sneakin’


Posted By on Jul 2, 2013

Another sneak peek! Want to learn how to make this Herbed Chevre Stuffed Pork Tenderloin with Savory Blueberry Compote? Stay tuned!!

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Going Medieval


Posted By on May 9, 2013

In case you missed Dr. Mike’s Just What the Doctor Ordered-Live at The Florida Blueberry Festival simulcast this weekend, we will be making available the shows in their entirety over the next several days. Here’s Saturday’s Medieval inspired cuisine program with the ever lovely Esther Edwards from Soiree Everyday with Esther...

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Winter is Coming

Winter is Coming


Posted By on Feb 21, 2013

For those in the know, Winter will arrive in 39 days. This could come straight from The Inn at the Crossroads; Seasoned Pork Stuffed and Prosciutto Wrapped Boneless Cornish Hens with Pan Roasted Fingerling Potatoes and Baby Heirloom Cherry Tomatoes. Winter is coming, eat...

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Shrimp Diablo Pasta with Red Sauce and fresh baked French Bread Today we use the rest of the spicy shrimp salad, but with a twist, a doughy twist. The spicy shrimp salad is used as a ravioli filling, topped with a lovely red sauce and served up with some from scratch French bread-which if served with a hunk of roasted garlic could be a meal on its own! Basic Pasta 2 cups flour (about 9 ounces) 2 eggs 2 Tbs olive oil 2 Tbs water ½ tsp....

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Day two takes us back to the game of chicken. This time however, we are going to change the rules, or at least the tastes and textures. Instead of the the more continental cuisine prepared yesterday, today we go East. With some some minimal effort we transform the bird into a porcine infused picture of pork-fection. The only take away here is a tummy full of delicious goodness!   Egg Flower Soup 1 egg 1 qt. light chicken stock 1...

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