Posts Tagged "shrimp"


Shrimps… Garlic shrimps….

Shrimps… Garlic shrimps….


Posted By on Dec 4, 2013

  Tune into this week’s recipe from under the sea; delicious, spicy, garlic shrimp. Shrimp are great part of a healthful,  heart smart diet. They: are a fantastic source of the  powerful source of the antioxidant and anti-inflammatory carotenoid called astaxanthin.  In animal studies, risk of colon cancer is lowered by intake of astaxanthin, and immune-related problems of diabetes are also reduced. are excellent source of...

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Summertime Treats

Summertime Treats


Posted By on Jun 25, 2013

A great weekend working and laying down some new video (details are coming; patience!). What to do with some leftover grilled shrimp and scallops? So fresh, tender and scrumptious; hhhmm-how about a seafood salad? Combine the leftovers with a homemade roasted garlic and herbed mayo, fresh garden tomatoes and avocados. Simple, vibrant flavors; pleasing textures all equate to a delicious summer meal.  

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Cool and Refreshing

Cool and Refreshing


Posted By on May 20, 2013

  With the summer heat cranking into full gear, here’s a refreshing treat. A chilled watermelon cucumber soup, with a hint of smokiness and heat from some roasted poblano and spices. A bit of salty feta balances the sweet ride out. Some blackened shrimp provide a perfect foil, perched on the soup bowl or even atop some hearty tostones bearing a fiery peach mango salsa. All these wonderful fresh ingredients spiced just right...

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When asked what to prepare for a festive occasion like Valentine’s Day, I feel the menu should always reflect the theme. So for today look succulent, plump and juicy-but firm; look for spicy with a bitingly fresh zing yet just a touch of pleasant sweetness. That of course, means you’re looking for Doc’s Garlic Ginger Grilled Shrimp with Spicy Banana Catsup. Garlic Ginger Shrimp ·         ¼ cup olive oil ·        ...

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Shrimp Diablo Pasta with Red Sauce and fresh baked French Bread Today we use the rest of the spicy shrimp salad, but with a twist, a doughy twist. The spicy shrimp salad is used as a ravioli filling, topped with a lovely red sauce and served up with some from scratch French bread-which if served with a hunk of roasted garlic could be a meal on its own! Basic Pasta 2 cups flour (about 9 ounces) 2 eggs 2 Tbs olive oil 2 Tbs water ½ tsp....

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