Posts Tagged "squash"


Get Ducked Up this New Year

Get Ducked Up this New Year


Posted By on Dec 29, 2012

We all survived the Mayan apocalypse. Now, it is a time for new beginings and celebrations. So start this New Year  by getting good and ducked up. If you have not enjoyed a good duck recently (or ever!) pick some up. Here, we marinated fresh duck breast in Asian inspired spices and pan seared it.; served it over a crispy yellow squash pancake and wilted Chinese cabbage and spinach. A drizzle of citrus infused sweet and spicy pan sauce...

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Eating Well, Living Better Fridays

Eating Well, Living Better Fridays


Posted By on Sep 28, 2012

The recipes found in Eating Well, Living Better: The Grassroots Gourmet Guide to Good Health and Great Food are a  launching point. While providing incredibly delicious and healthful meals, each recipe highlights a technique or ingredient. The idea is that after you are comfortable with the basic recipe, you can go on to create individual variations. Utilizing the Grassroots Gourmet approach to sumptuous ingredients, flavorful dishes...

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Fall is here. It may be punctuated by the appearance of brilliant forest colors, or a subtle change on the breeze. It may be a distinct chill to the morning air, replete with a light frost upon the ground or collection of wood smoke smells and the deep earth scent as she rolls over in preparation for winter slumber. These changes are mirrored in the local bounty. New fruit and vegetables appear amid a last gasp of summer’s late...

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Something is in the air besides the noise of my pager going off every morning at 3am (hence the delay in posts)-It’s Fall! So to encourage the fall feeling, here’s a dish with fall flair.  [tweetmeme source=”WCWD” only_single=false] Roasted Butternut Squash Soup with Tomato Coulis and Tarragon & Poblano Chili Oil 2 (about 1 pound each) butternut squash 1 Tbs butter 2 Tbs oil 1 tsp salt ½ tsp pepper 1 cup sweet onion...

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